Introduction
Craving a vibrant, zesty meal that’s quick, satisfying, and packed with flavor? This street corn chicken rice bowl recipe is the perfect solution! Inspired by the bold flavors of Mexican street corn (elote), this dish combines tender, seasoned chicken with creamy, tangy corn over fluffy rice. It’s a meal-prep friendly, family-favorite recipe that’s both comforting and easy to customize.
In this article, we’ll cover everything you need to make the perfect street corn chicken rice bowl recipe , from choosing the best rice to flavoring your bowl just right. Plus, we’ll answer common questions about health benefits, variations, and pairing suggestions. Let’s get cooking. Check out our popular Shrimp and Chicken Fried Rice for another delicious rice bowl idea.
Table of Contents
Ingredients for Street Corn Chicken Rice Bowl
The key to a perfect street corn chicken rice bowl recipe lies in fresh ingredients and vibrant flavors. Here’s everything you’ll need to create this delicious dish:
Main Ingredients Overview
- Chicken Breast: Boneless, skinless chicken breast works best for quick cooking and lean protein. You can also use chicken thighs for a juicier option.
- Rice: A hearty base that absorbs all the flavors from the toppings. (More on the best rice choices below!)
- Corn Kernels: Fresh or frozen corn works perfectly. Grilled corn on the cob adds that smoky street corn flavor.
- Sour Cream or Mexican Crema: For a creamy, tangy street corn sauce.
- Mayonnaise: A classic ingredient in Mexican elote recipes that adds richness.
- Lime: Freshly squeezed lime juice brightens up the flavors.
- Cilantro: Adds a fresh, herbaceous note to the bowl.
- Cotija Cheese: A crumbly, salty cheese that’s traditional for street corn. Substitute with feta if needed.
- Spices: Chili powder, paprika, garlic powder, salt, and pepper bring warmth and zest.
Best Type of Rice For Street Corn Chicken Rice Bowl Recipe
Choosing the right rice is essential to achieving the perfect texture and flavor balance:
| Type of Rice | Texture | Best For |
|---|---|---|
| Jasmine Rice | Soft and slightly sticky | Absorbing flavors, easy to cook |
| Basmati Rice | Light and fluffy | A lighter bowl, less sticky |
| Short-Grain Rice | Sticky and chewy | Holding ingredients together |
| Brown Rice | Nutty, firm texture | A healthier, fiber-rich option |
| Cilantro Lime Rice | Fresh, zesty flavor | Best for Mexican-style bowls |
Recommended: Use jasmine rice or cilantro-lime rice for the best texture and flavor in this recipe. Discover great ideas like Chicken Rice Broccoli Recipe for another rice bowl variation.
How to Make Street Corn Chicken Rice Bowl Recipe
This street corn chicken rice bowl recipe comes together quickly with a few simple steps. Let’s break it down into easy-to-follow instructions for a flavorful, satisfying meal.
Step-by-Step Instructions for street corn chicken rice bowl recipe
1. Cook the Rice:
- Rinse 1 cup of jasmine rice under cold water until the water runs clear.
- Cook according to package instructions (about 15 minutes). For extra flavor, cook with chicken broth instead of water.
- Once done, mix with fresh lime juice, chopped cilantro, and a pinch of salt for a zesty kick.
2. Season and Cook the Chicken:
- Cut 2 boneless, skinless chicken breasts into bite-sized pieces.
- Season with:
- 1 tsp chili powder
- ½ tsp paprika
- ½ tsp garlic powder
- Salt and pepper to taste
- In a large skillet, heat 1 tbsp olive oil over medium heat. Add the seasoned chicken and cook for about 6-8 minutes until golden brown and cooked through. Remove from the pan and set aside.
3. Make the Street Corn Topping:
- In the same skillet, add:
- 1½ cups of grilled corn kernels (fresh or frozen)
- Cook for 2 minutes until slightly charred.
- Transfer to a bowl and mix with:
- 2 tbsp sour cream (or Mexican crema)
- 1 tbsp mayonnaise
- 1 tbsp lime juice
- 2 tbsp crumbled Cotija cheese
- A pinch of chili powder and paprika
4. Assemble the Rice Bowl:
- Start with a generous layer of cilantro-lime rice at the base.
- Add the seasoned chicken on one side and the creamy street corn mixture on the other.
- Sprinkle with extra Cotija cheese and freshly chopped cilantro.
- Garnish with a lime wedge and a sprinkle of chili powder for color and flavor.
Optional Add-Ons For street corn chicken rice bowl recipe:
- Fresh avocado slices for creaminess
- Pickled red onions for tanginess
- A drizzle of hot sauce for spice
Tips for Cooking Chicken Perfectly
- Room Temperature: Let the chicken rest at room temperature for 10 minutes before cooking to ensure even cooking.
- Don’t Overcrowd the Pan: Cook in batches if necessary to ensure a crispy sear.
- Use a Thermometer: Chicken is fully cooked at an internal temperature of 165°F. Don’t miss our 5-Step Smoked Chicken Recipe for another tasty chicken dish!
How to Flavor Rice For Street Corn Chicken Rice Bowl Recipe
Rice is more than just a base—it’s a key player in this street corn chicken rice bowl recipe, soaking up all the bold flavors. Here’s how to season your rice for maximum flavor and complement the creamy street corn topping.
Best Seasonings for Rice
Flavoring your rice properly transforms it from plain to vibrant. Here are some delicious ways to season your rice:
- Cilantro-Lime Rice (Best for this recipe):
- Stir in fresh lime juice, chopped cilantro, and a pinch of salt immediately after cooking.
- Add a drizzle of olive oil or melted butter for richness.
- Mexican-Style Rice:
- Sauté cooked rice with a little tomato paste, garlic, and cumin for a smoky, earthy flavor.
- Garlic Butter Rice:
- Mix in minced garlic sautéed in butter and finish with a sprinkle of parsley.
- Spicy Chili Rice:
- Stir in a dash of chili powder, smoked paprika, and a splash of hot sauce for a spicy kick.
Street Corn Inspired Toppings
To truly capture the essence of Mexican street corn (elote), your rice bowl needs the right toppings. Here are some must-haves:
- Cotija Cheese: Adds a creamy, salty element that balances the spices.
- Tajin or Chili Powder: Brings warmth and a hint of heat.
- Fresh Cilantro: Adds freshness and color.
- Lime Wedges: A squeeze of lime brightens every bite.
- Hot Sauce or Chipotle Crema: For those who love extra heat. Looking for inspiration? Try our Cream of Mushroom Chicken Rice Recipe for another rice-based meal idea.
Nutritional Value and Health Benefits Of Street corn chicken rice bowl recipe
Is this street corn chicken rice bowl recipe a healthy choice? Let’s break down its nutritional profile and explore the health benefits of its key ingredients.
Is Eating Rice Bowls Healthy?
Yes, rice bowls can be very healthy—especially when balanced with lean protein, fiber-rich grains, and fresh vegetables. Here’s why this dish is a nutritious choice:
| Nutrient | Benefit |
|---|---|
| Protein (Chicken) | Builds muscle and keeps you full longer. |
| Fiber (Corn & Rice) | Supports digestion and heart health. |
| Healthy Fats (Avocado, Olive Oil) | Good for brain and heart health. |
| Vitamins (Lime, Cilantro) | Provides antioxidants and boosts immunity. |
| Calcium (Cotija Cheese) | Strengthens bones and supports nerve function. |
A single serving of this street corn chicken rice bowl provides approximately:
- Calories: 450 kcal
- Protein: 28g
- Carbohydrates: 50g
- Fat: 12g
- Fiber: 4g
Are Chicken Rice Bowls Good for You?
Yes, chicken rice bowls are a nutritious meal option because they provide a balance of protein, carbohydrates, and healthy fats. Here’s what makes them a healthy choice:
- Lean Protein: Chicken is rich in protein, which helps with muscle growth and repair.
- Complex Carbohydrates: Rice provides lasting energy. Choose brown rice for more fiber.
- Vegetables: Corn adds fiber, vitamins, and natural sweetness.
- Healthy Toppings: Ingredients like avocado, lime, and cilantro add nutrients without empty calories.
Pro Tip: For a lighter version, reduce the cheese and use Greek yogurt instead of sour cream. Check out Healthy Burger Bowl Recipe for another nutritious bowl idea!
Street Corn Chicken Rice Bowl Recipe Variations
One of the best things about this street corn chicken rice bowl recipe is how easily you can customize it. Whether you like it spicy, creamy, or meat-free, here are some exciting variations to try:
Spicy and Creamy Variations
- Spicy Chipotle Street Corn Bowl:
- Add chipotle powder or chipotle mayo to your street corn mixture.
- Toss the chicken in a hot honey glaze for sweet heat.
- Drizzle with sriracha or spicy crema for an extra kick.
- Creamy Avocado Chicken Bowl:
- Mix avocado chunks into the street corn for extra creaminess.
- Add a dollop of Greek yogurt or lime crema on top.
- Sprinkle with extra Cotija cheese for a richer flavor.
Vegan or Vegetarian Options
- Vegan Street Corn Rice Bowl Recipe:
- Substitute grilled tofu or roasted chickpeas for the chicken.
- Use vegan mayo and plant-based sour cream for the street corn.
- Add roasted bell peppers or black beans for extra protein.
- Vegetarian Elote Rice Bowl:
- Add a fried or poached egg on top for creaminess.
- Include sautéed zucchini or grilled mushrooms for heartiness.
- Swap brown rice or quinoa for more fiber.
Discover Southeast Asia Brown Rice with Vegetables Recipe for a healthy vegetarian rice bowl option!
Serving Suggestions and Pairings For Street corn chicken rice bowl recipe
Take your street corn chicken rice bowl recipe to the next level with the perfect sides and beverages. Here are some great ideas to complete your meal:
Best Sides for Rice Bowls
- Tortilla Chips with Guacamole: Adds a creamy, crunchy contrast to your bowl.
- Mexican Black Beans: Provides extra protein and fiber.
- Grilled Vegetables: Such as zucchini, bell peppers, and onions for a smoky flavor.
- Street Corn Salad: A crunchy side version of the street corn topping.
- Pico de Gallo: Fresh and tangy, perfect for balancing creamy flavors.
Beverage Pairings for Flavor Boost
- Classic Margaritas: The tangy lime flavor complements the bowl’s zestiness.
- Agua Fresca: Try flavors like watermelon, pineapple, or cucumber-lime for a refreshing non-alcoholic option.
- Mexican Lager: Light and crisp, pairs well with the spices in the dish.
- Hibiscus Iced Tea: Sweet and floral, balances the creamy street corn.
Learn more about Shrimp and Chicken Fried Rice for another tasty rice dish to try.
FAQs for Street Corn Chicken Rice Bowl Recipe
Here are answers to some frequently asked questions about this street corn chicken rice bowl recipe, covering everything from health benefits to flavoring tips.
Are chicken rice bowls good for you?
Yes! Chicken rice bowls are a balanced meal, offering protein from the chicken, fiber from the corn and rice, and healthy fats from toppings like avocado. You can make them even healthier by using brown rice and Greek yogurt instead of sour cream.
What type of rice is best for rice bowls?
The best rice depends on your texture preference:
- Jasmine rice: Soft and slightly sticky, perfect for absorbing flavors.
- Brown rice: Nutty, high in fiber, and great for a healthier option.
- Cilantro-lime rice: Bright and zesty, enhancing the Mexican-inspired flavors.
How to flavor rice for a rice bowl?
Flavoring rice is easy! After cooking, mix in:
- Fresh lime juice and cilantro for brightness.
- A drizzle of olive oil or melted butter for richness.
- A pinch of salt and garlic powder for savory notes.
- Chili powder or Tajín for a spicy kick.
Is eating rice bowls healthy?
Yes, rice bowls can be a healthy meal, especially when you include lean proteins, whole grains, and fresh vegetables. Choose brown rice for more fiber and load up on veggies for added nutrients. Watch portion sizes to keep the calories in check.
Discover Chicken Rice Broccoli Recipe for another nutritious chicken and rice option.
Conclusion and Final Thoughts
The street corn chicken rice bowl recipe is a perfect blend of creamy, smoky, and zesty flavors—all in one bowl. Whether you’re making it for a quick weeknight dinner or meal prepping for the week, it’s guaranteed to become a family favorite. With easy ingredient swaps and variations, you can customize it to suit any taste or dietary need.
This recipe brings together the comforting flavors of tender chicken, seasoned rice, and creamy street corn, making every bite satisfying and delicious. Plus, with its healthy balance of protein, carbs, and veggies, it’s a meal you can feel good about enjoying. Check out Lemon-Parmesan Chicken and Rice Bowl
Print
Street Corn Chicken Rice Bowl Recipe – A Flavorful Fusion Dish
- Total Time: 35 minutes
- Yield: 4 bowls 1x
Description
This Street Corn Chicken Rice Bowl is a vibrant, flavor-packed dish inspired by Mexican street corn. Juicy, seasoned chicken is served over a bed of fluffy rice and topped with creamy, zesty street corn salsa. It’s a satisfying, one-bowl meal perfect for weeknights or meal prep!
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts (about 1 lb)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Juice of 1 lime
For the Rice:
- 1 cup long-grain white rice (or brown rice)
- 2 cups water or chicken broth
- 1/2 tsp salt
- 1 tbsp butter or olive oil (optional)
For the Street Corn Salsa:
- 2 cups corn (grilled, roasted, or thawed frozen corn)
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Mexican crema
- 1/2 cup cotija cheese (crumbled)
- 1/2 tsp chili powder
- 1 tbsp lime juice (freshly squeezed)
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Optional Toppings:
- Diced avocado
- Extra cilantro
- Lime wedges
- Hot sauce
Instructions
-
Cook the Rice:
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, bring 2 cups of water (or chicken broth) to a boil.
- Add the rice, salt, and butter (if using). Reduce the heat to low, cover, and simmer for 15 minutes (or follow your rice package instructions).
- Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.
-
Prepare the Chicken:
- In a small bowl, mix the olive oil, chili powder, smoked paprika, garlic powder, onion powder, salt, pepper, and lime juice.
- Coat the chicken breasts evenly with the spice mixture.
- Heat a skillet or grill pan over medium heat and cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Remove from heat and let the chicken rest for 5 minutes before slicing into strips or cubes.
-
Make the Street Corn Salsa:
- In a large bowl, combine the grilled or roasted corn, mayonnaise, sour cream, cotija cheese, chili powder, lime juice, and chopped cilantro. Stir well and season with salt and pepper to taste.
-
Assemble the Bowls:
- Divide the cooked rice between serving bowls.
- Top with sliced chicken and a generous scoop of street corn salsa.
- Add optional toppings such as diced avocado, extra cilantro, lime wedges, and a drizzle of hot sauce.
Notes
- Make it Spicy: Add a dash of hot sauce or sprinkle extra chili powder for heat.
- Meal Prep Friendly: Store the chicken, rice, and salsa separately in airtight containers. Reheat and assemble when ready to serve.
- Substitutions: Use quinoa or cauliflower rice for a lower-carb option.
- Protein Variations: Swap chicken with shrimp or black beans for a vegetarian version
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 4 servings
- Calories: 550 kcal (approx.)
- Sodium: 450mg
- Fat: 22g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 32g