Description
Old Fashioned Salmon Patties are a quick and delicious meal made from canned salmon, breadcrumbs, and a few basic ingredients. Shaped into crispy, golden patties, they make a perfect lunch or dinner option.
Ingredients
Scale
- 1 can of pink or red salmon (drained and flaked)
- 1 egg
- 1/4 cup breadcrumbs (or more if needed)
- 1 small onion, finely chopped
- Salt and pepper, to taste
- A few tablespoons of oil for frying
- Optional: Fresh herbs like dill or parsley for added flavor
Instructions
- Prepare the Salmon:
- Open the can of salmon and drain the liquid. Remove any bones and skin, then flake the salmon with a fork into a large mixing bowl.
- Mix the Ingredients:
- Add the egg, breadcrumbs, finely chopped onion, salt, and pepper to the flaked salmon. You can also add fresh herbs like dill or parsley for extra flavor.
- Mix the ingredients until well combined. If the mixture feels too wet, add more breadcrumbs until you reach a thick, sticky consistency.
- Shape the Patties:
- Take portions of the mixture and shape them into small patties using your hands. The size can vary depending on your preference, but aim for patties about 2-3 inches in diameter.
- Heat the Pan:
- Heat a few tablespoons of oil in a large frying pan over medium-high heat. Wait for the oil to get hot before placing the patties in the pan.
- Fry the Patties:
- Gently place the patties in the hot oil, making sure not to overcrowd the pan. Fry each side for about 3-4 minutes until they are golden brown and crispy.
- After frying, transfer the patties to a paper towel to drain any excess oil.
- Serve:
- Serve the salmon patties immediately while they’re hot. You can enjoy them on their own, or with a side of mashed potatoes, salad, or even as a filling for sandwiches.