Description
This homemade vanilla nut granola is the perfect balance of crunchy, sweet, and nutty goodness. Made with wholesome oats, a variety of nuts, and a hint of warm vanilla, it’s an easy and customizable breakfast or snack option. Enjoy it with yogurt, milk, or straight out of the jar for a satisfying treat any time of day!
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup almonds, roughly chopped
- 1 cup walnuts, roughly chopped
- ½ cup pecans, roughly chopped
- ½ cup shredded coconut (optional)
- ⅓ cup maple syrup or honey
- ⅓ cup coconut oil, melted
- 2 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup dried cranberries or raisins (optional)
Instructions
- Preheat the oven to 325°F (163°C) and line a large baking sheet with parchment paper.
- In a large bowl, combine the oats, almonds, walnuts, pecans, shredded coconut, cinnamon, and salt.
- In a small saucepan over low heat, melt the coconut oil and stir in the maple syrup (or honey) and vanilla extract until well combined.
- Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Spread the granola mixture evenly onto the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown and fragrant.
- Remove from the oven and let cool completely. The granola will crisp up as it cools.
- Once cooled, stir in dried cranberries or raisins if using.
- Store in an airtight container for up to 2 weeks.
Notes
- Add a handful of dark chocolate chips after the granola has cooled for a sweeter twist.
- Swap nuts based on preference – try cashews or hazelnuts for a unique flavor.
- For a vegan option, use maple syrup instead of honey.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280 per serving
- Fat: 18g
- Carbohydrates: 25g
- Protein: 6g