Description
These Cowboy Cookie Crumbl are thick, chewy, and packed with an irresistible combination of hearty oats, sweet coconut, crunchy pecans, rich chocolate chips, and a hint of cinnamon. Inspired by the classic cowboy cookie, these oversized treats are perfect for satisfying your sweet tooth. They’re easy to make, loaded with texture, and deliver the perfect balance of sweet and salty in every bite.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 1½ cups old-fashioned rolled oats
- 1 cup shredded sweetened coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the oats, coconut, chocolate chips, and chopped pecans until evenly distributed.
- Using a large cookie scoop or ¼ cup measure, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each dough ball slightly with your hand for even baking.
- Bake for 12-14 minutes, or until the edges are golden brown but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For an extra chewy texture, chill the dough for 30 minutes before baking.
- Swap pecans for walnuts or almonds if preferred.
- Add a sprinkle of flaky sea salt on top before baking for an extra flavor boost.
- These cookies store well in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Cuisine: American
Nutrition
- Serving Size: 1 large cookie
- Calories: 320
- Fat: 18g
- Carbohydrates: 36g
- Protein: 4g