Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tablespoons cocoa powder (unsweetened)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
For the Topping:
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 4 tablespoons cocoa powder
- 1 1/2 cups hot water
Instructions
- Prepare the Base
In a mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt. Add the milk, melted butter, and vanilla extract. Stir until smooth, then spread the mixture into a greased 9×9-inch baking dish. - Create the Topping
Combine the granulated sugar, brown sugar, and cocoa powder. Sprinkle this mixture evenly over the batter. - Add Hot Water
Gently pour the hot water over the topping. Don’t stir—this step is crucial for the cobbler’s signature texture. - Bake and Serve
Bake in a preheated oven at 350°F (175°C) for 40 minutes or until the top is set and slightly crisp. Let it cool for 10 minutes before serving.