Description
This Chicken Rosemary Lasagna is a comforting twist on the classic Italian dish, featuring tender chicken, aromatic rosemary, and layers of creamy ricotta and mozzarella. It’s the perfect blend of savory flavors and rich textures, ideal for a cozy family meal or a dinner party. The fragrant rosemary elevates the dish, making it a standout comfort food everyone will love.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb (450g) chicken breast, cooked and shredded
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh rosemary, finely chopped
- 2 cups marinara sauce
- 9 lasagna noodles, cooked and drained
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened (about 3-4 minutes).
- Add the shredded chicken to the skillet and cook for an additional 3-4 minutes. Season with salt, pepper, and fresh rosemary.
- Stir in the marinara sauce and heavy cream. Simmer the mixture for 5-7 minutes, allowing the flavors to meld together.
- In a large baking dish, spread a thin layer of the chicken mixture at the bottom.
- Layer 3 lasagna noodles on top of the chicken mixture.
- Add half of the ricotta cheese, spreading it evenly over the noodles. Top with a third of the mozzarella cheese and a sprinkle of Parmesan.
- Repeat the layers: another layer of the chicken mixture, 3 noodles, ricotta, mozzarella, and Parmesan.
- Finish with the final layer of noodles, and top with the remaining chicken mixture. Sprinkle with the remaining mozzarella and Parmesan.
- Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
- Let the lasagna rest for 10 minutes before slicing and serving.
Notes
- You can substitute cooked ground chicken or turkey for the shredded chicken for a leaner option.
- If you prefer a stronger rosemary flavor, feel free to increase the amount of fresh rosemary.
- For a richer lasagna, add a layer of béchamel sauce between the noodles.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Cuisine: Italian
Nutrition
- Serving Size: 8 servings
- Calories: 400 per serving
- Fat: 20g
- Carbohydrates: 30g
- Protein: 25g